I think you've probably heard oolong tea before, through a good friend, TV show or even newspaper, and you might somehow know that oolong tea will benefit your wellbeing, but you're not very sure about it. Thus, for anyone who is fresh to oolong, this information is for you.
What Is Oolong Tea?
Tea is getting a great deal of traction nowadays beyond China, especially in western nations. It includes 3 main different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is actually semi-fermented tea.Having said that, you might ask what is semi-fermented tea? Given that the manufacturing approach is quite sophisticated, I'd like to put in a way that you'll be able to understand very easily (I will discuss much more information later below):
You must try green tea before, which is favored around the globe, beneficial to fat loss. The green tea will never be fermented whatsoever, which implies once the tea leaves are reaped, they will be roasted immediately, keeping the ingredients of tea the way it is.
The black tea is actually quite contrary, entirely fermented, which means chemical changes have taken place for a long time, then the fundamental natural ingredients are already transformed into a new form; therefore, the quality of black tea is totally distinctive from green tea. But, the oolong tea won't go that far. It will be somewhere between green tea and black tea, getting highly distinct tastes as well as some added health benefits.
Etymology for Oolong
This Chinese tea was actually primarily known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea provided to royals or an emperor, like a tribute to them.Actually, Beiyuan is a place at the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, upgraded the standard tea making approaches; therefore, the Beiyuan Tea was developed into a whole new kind. It is said that the name of first person that accidentally found this particular tea making skill was pronounced as "oolong", so in order to remember him, this later famous tea was named "oolong tea".
In several other places, oolong tea just happens to be interpreted as "Wu long", precisely the same pronunciation, nevertheless need to explain here as it befuddles a lot of people. The main reason for the different spelling is because of 2 distinctive transliteration methods: the Wades Giles method gives us Oolong, as well as the Chinese Pinyin system gives us Wu long. But occasionally(rarely), oolong tea has some other names, for example, brown tea(named after its color) and rock tea(some types of superior quality oolong tea actually grow on the rocks/cliffs).
So, when you read here, you might get the idea of oolong tea now. But I am not going to stop here. Like I said, I'll try to uncover the manufacturing process, which can be more interesting and educational, allowing you to understand this tea far more deeply. So, bear with me.
The Producing Routine
This rather complex manufacturing process has 7 important steps.
1. The Withering Step - Leaves are unfolded, normally under the sun, with the purpose of removing dampness, softening the leaf cell wall and starting natural enzymatic fermentation.
2. The Turning Over Step - Specifically created machines are utilized to disintegrate the leaves, increasing oxidation and allowing the chemical components, found within the stems, to mix with the leaves. This step contributes a good deal to the balance of tastes in the end product.
3. The Oxidization Step - The leaves are now given time to rest as all-natural fermentation process proceeds on. In this step, leaves will alter coloring, usually into darker green mainly because the cell structure further breaks down. And now the tea is increasing an intensive flavor.
4. The Kill Green Step - This step will stop the natural fermentation process while allowing the leaves unchanged.
5. The Rolling Step - To improve the entire amazing flavor and give shape to the leaves, cold or hot rollers (occasionally both) are employed break down the leaves.
6. The Drying Step - Approaches such as hot air, sun or pan drying are being used at this moment. The flavor and aroma are further intensified, whilst the step also serves the purpose of controlling the growth of mold and eliminating any grassy taste that remains.
7. The Firing Step - At last, to give the needed smoky taste the leaves is going to be roasted.
Locations Where Oolong Tea Grows
Oolong tea grows primarily in northern Fujian Province, southern Fujian Province (the perfect place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 primary places yield the most of oolong tea in China, if not in the world.
More than that, oolong tea has been found transplanted outside of China, which includes Thailand and India.
How Can You Reap The Benefits Of Using Oolong Tea?
You may be tired of water (like me), perhaps you are tired of green tea (like me before bored with water) or other types of tea, perhaps your friend told you that oolong tea is often very good for your quality of life due to the high poly-phenol antioxidant properties, having said that you can still have concerns in your head, that's OK.
You shouldn't push yourself, just click the links in the bottom of the article, go right into the topic which making you wonder if you need to give oolong tea a shot or not. For the moment, I will just list the benefits here.
-Elevate Fat Loss
-Deal with the Signs of Growing older
-Minimize Possibility of Heart Disease
-Reduce Most cancers
-Maintain Diabetic issues
-Relieve Emotional tension
-Minimize Soreness
-Lower Bad cholesterol
What Is Oolong Tea?
Tea is getting a great deal of traction nowadays beyond China, especially in western nations. It includes 3 main different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is actually semi-fermented tea.Having said that, you might ask what is semi-fermented tea? Given that the manufacturing approach is quite sophisticated, I'd like to put in a way that you'll be able to understand very easily (I will discuss much more information later below):
You must try green tea before, which is favored around the globe, beneficial to fat loss. The green tea will never be fermented whatsoever, which implies once the tea leaves are reaped, they will be roasted immediately, keeping the ingredients of tea the way it is.
The black tea is actually quite contrary, entirely fermented, which means chemical changes have taken place for a long time, then the fundamental natural ingredients are already transformed into a new form; therefore, the quality of black tea is totally distinctive from green tea. But, the oolong tea won't go that far. It will be somewhere between green tea and black tea, getting highly distinct tastes as well as some added health benefits.
Etymology for Oolong
This Chinese tea was actually primarily known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea provided to royals or an emperor, like a tribute to them.Actually, Beiyuan is a place at the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, upgraded the standard tea making approaches; therefore, the Beiyuan Tea was developed into a whole new kind. It is said that the name of first person that accidentally found this particular tea making skill was pronounced as "oolong", so in order to remember him, this later famous tea was named "oolong tea".
In several other places, oolong tea just happens to be interpreted as "Wu long", precisely the same pronunciation, nevertheless need to explain here as it befuddles a lot of people. The main reason for the different spelling is because of 2 distinctive transliteration methods: the Wades Giles method gives us Oolong, as well as the Chinese Pinyin system gives us Wu long. But occasionally(rarely), oolong tea has some other names, for example, brown tea(named after its color) and rock tea(some types of superior quality oolong tea actually grow on the rocks/cliffs).
So, when you read here, you might get the idea of oolong tea now. But I am not going to stop here. Like I said, I'll try to uncover the manufacturing process, which can be more interesting and educational, allowing you to understand this tea far more deeply. So, bear with me.
The Producing Routine
This rather complex manufacturing process has 7 important steps.
1. The Withering Step - Leaves are unfolded, normally under the sun, with the purpose of removing dampness, softening the leaf cell wall and starting natural enzymatic fermentation.
2. The Turning Over Step - Specifically created machines are utilized to disintegrate the leaves, increasing oxidation and allowing the chemical components, found within the stems, to mix with the leaves. This step contributes a good deal to the balance of tastes in the end product.
3. The Oxidization Step - The leaves are now given time to rest as all-natural fermentation process proceeds on. In this step, leaves will alter coloring, usually into darker green mainly because the cell structure further breaks down. And now the tea is increasing an intensive flavor.
4. The Kill Green Step - This step will stop the natural fermentation process while allowing the leaves unchanged.
5. The Rolling Step - To improve the entire amazing flavor and give shape to the leaves, cold or hot rollers (occasionally both) are employed break down the leaves.
6. The Drying Step - Approaches such as hot air, sun or pan drying are being used at this moment. The flavor and aroma are further intensified, whilst the step also serves the purpose of controlling the growth of mold and eliminating any grassy taste that remains.
7. The Firing Step - At last, to give the needed smoky taste the leaves is going to be roasted.
Locations Where Oolong Tea Grows
Oolong tea grows primarily in northern Fujian Province, southern Fujian Province (the perfect place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 primary places yield the most of oolong tea in China, if not in the world.
More than that, oolong tea has been found transplanted outside of China, which includes Thailand and India.
How Can You Reap The Benefits Of Using Oolong Tea?
You may be tired of water (like me), perhaps you are tired of green tea (like me before bored with water) or other types of tea, perhaps your friend told you that oolong tea is often very good for your quality of life due to the high poly-phenol antioxidant properties, having said that you can still have concerns in your head, that's OK.
You shouldn't push yourself, just click the links in the bottom of the article, go right into the topic which making you wonder if you need to give oolong tea a shot or not. For the moment, I will just list the benefits here.
-Elevate Fat Loss
-Deal with the Signs of Growing older
-Minimize Possibility of Heart Disease
-Reduce Most cancers
-Maintain Diabetic issues
-Relieve Emotional tension
-Minimize Soreness
-Lower Bad cholesterol
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So, that's it. At this point, you may get the main idea of what is oolong tea. And if you wish to know more about oolong tea benefits, click the links here or take a look at other posts at oolong tea community. Have an amazing day and happy drinking!
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